Every month, we feature a book about food or agriculture and beyond that has been on our coffee table. And now that we've finished it, we're happy that we read it. And we want to share it around. You can download the reviews, at the links below.
Feb 2021 - Gigi Berardi, "FoodWISE," (North Atlantic Books, 2020) (docx)
DownloadOct 2020 - Rebecca Burgess, "Fibershed," (Chelsea Green, 2019) (docx)
DownloadSept 2020 - Gina Rae La Cerva - "Feasting Wild: In Search of the Last Untamed Food," Greystone, 2020 (docx)
DownloadJuly 2020 - Mosby, Rotz & Fraser, "Uncertain Harvest: the Future of Food..." (Univ. of Regina, 2020) (docx)
DownloadJune 2020 - Katz-Rosene & Martin, "Green Meat?" (McGill-Queen's University Press, 2020) (docx)
DownloadMay 2020 - Acadia Tucker, "Growing Perennial Foods: A Field Guide ... (Stone Pier Press, 2019) (docx)
DownloadApril 2020 - Michael Foley, "Farming for the Long Haul," Chelsea Green, 2019. (docx)
DownloadMarch 2020 - Ralph C. Martin, "Food Security: from Excess to Enough," Dundurn, 2019 (docx)
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