Every month, we feature a book about food or agriculture and beyond that has been on our coffee table. And now that we've finished it, we're happy that we read it. And we want to share it around. You can download the reviews, at the links below.
Oct 2020 - Rebecca Burgess, "Fibershed," (Chelsea Green, 2019) (docx)Download
Sept 2020 - Gina Rae La Cerva - "Feasting Wild: In Search of the Last Untamed Food," Greystone, 2020 (docx)Download
July 2020 - Mosby, Rotz & Fraser, "Uncertain Harvest: the Future of Food..." (Univ. of Regina, 2020) (docx)Download
June 2020 - Katz-Rosene & Martin, "Green Meat?" (McGill-Queen's University Press, 2020) (docx)Download
May 2020 - Acadia Tucker, "Growing Perennial Foods: A Field Guide ... (Stone Pier Press, 2019) (docx)Download
April 2020 - Michael Foley, "Farming for the Long Haul," Chelsea Green, 2019. (docx)Download
March 2020 - Ralph C. Martin, "Food Security: from Excess to Enough," Dundurn, 2019 (docx)Download